Comments on: #978 Putting the toppings on a hot dog bun before the hot dog http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/ Neil Pasricha's time-ticking countdown of 1000 awesome things Tue, 07 Sep 2010 06:55:18 +0000 hourly 1 http://wordpress.com/ By: Jenn http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-43933 Jenn Wed, 01 Sep 2010 15:57:30 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-43933 I work at Starbucks, and people come in with completely ridiculous, detailed drink orders all the time. I figure, if they're paying for it, they should get exactly what they want, the way they want it....because that's what I want when I go to an establishment to purchase their product, be it sandwiches or coffee or whatever. Honestly, though, I don't mind those high-maintenance orders at all! In fact, if they're decent and they talk to me like a human, rather than a vapid idiot behind a green apron, I WANT to make their drinks perfectly! It's all a matter of respect. For me, it's only when people act like a dick that their special requests are "dick moves". I work at Starbucks, and people come in with completely ridiculous, detailed drink orders all the time. I figure, if they’re paying for it, they should get exactly what they want, the way they want it….because that’s what I want when I go to an establishment to purchase their product, be it sandwiches or coffee or whatever.

Honestly, though, I don’t mind those high-maintenance orders at all! In fact, if they’re decent and they talk to me like a human, rather than a vapid idiot behind a green apron, I WANT to make their drinks perfectly! It’s all a matter of respect. For me, it’s only when people act like a dick that their special requests are “dick moves”.

]]> By: TM http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-41903 TM Wed, 04 Aug 2010 19:28:03 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-41903 Here we call it tube steak. Here we call it tube steak.

]]> By: Erin http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-39343 Erin Mon, 05 Jul 2010 18:58:07 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-39343 I definitely have to disagree with the person who called it a dick move. I myself have never done that, but you're the one who is spending the money so you should be able to have the sub built like you want it. Right on. I definitely have to disagree with the person who called it a dick move. I myself have never done that, but you’re the one who is spending the money so you should be able to have the sub built like you want it. Right on.

]]> By: Ryan http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-37345 Ryan Wed, 02 Jun 2010 13:37:29 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-37345 That's so true, just like who ever thought of flipping the ketchup bottle upside down. That’s so true, just like who ever thought of flipping the ketchup bottle upside down.

]]> By: andy http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-35767 andy Fri, 14 May 2010 05:27:33 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-35767 wow i bet they hated you for it... dick move wow i bet they hated you for it… dick move

]]> By: Shannon http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-34406 Shannon Sun, 02 May 2010 02:50:46 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-34406 I believe I would love to hear Chad's ideas on Hamburger content and condiment layering and perhaps a sidebar on Hoagie/sub free crap to meat and cheese taste order. I have actually stopped a Subway employee to correct the layering order in which the condiments and veggies are layered with the meat and chees items. I believe I would love to hear Chad’s ideas on Hamburger content and condiment layering and perhaps a sidebar on Hoagie/sub free crap to meat and cheese taste order.

I have actually stopped a Subway employee to correct the layering order in which the condiments and veggies are layered with the meat and chees items.

]]> By: Lisa http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-33727 Lisa Tue, 27 Apr 2010 06:27:33 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-33727 The street meat vendor just around the corner from my office always makes a series of criss-cross cuts on my spicy italian sausage. It makes lots of crispy little edges and produces a pattern of little sausage wedges that cradle all the toppings perfectly! The street meat vendor just around the corner from my office always makes a series of criss-cross cuts on my spicy italian sausage. It makes lots of crispy little edges and produces a pattern of little sausage wedges that cradle all the toppings perfectly!

]]> By: Mitch http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-23153 Mitch Sun, 14 Mar 2010 00:35:32 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-23153 And I love me some relish! And I love me some relish!

]]> By: Mitch http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-23152 Mitch Sun, 14 Mar 2010 00:22:41 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-23152 Thanks for the push, this is my new goal in life! Thanks for the push, this is my new goal in life!

]]> By: Gourmet Food http://1000awesomethings.com/2008/07/22/978-putting-the-toppings-on-a-hot-dog-bun-before-the-hot-dog/comment-page-1/#comment-22935 Gourmet Food Wed, 10 Mar 2010 13:10:09 +0000 http://1000awesomethings.wordpress.com/?p=149#comment-22935 thanks for that thanks for that

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