Comments on: #965 Building a stack of pancakes that looks just like the front of the box

By: Connor

Connor — Wed, 25 Jan 2012 01:11:27 +0000

Seriously, you hit the nail RIGHT on the head. But one thing arguably better: hot syrup

By: 1000 Awesome Things.......... | infoplanetarium.com

1000 Awesome Things.......... | infoplanetarium.com — Sun, 18 Dec 2011 09:40:20 +0000

[...] #965 Building a stack of pancakes that looks just like the front of the box [...]

By: CSS GALLERY

CSS GALLERY — Thu, 15 Sep 2011 10:55:11 +0000

waoooo! Its yummmy!

By: wendywithaurora

wendywithaurora — Thu, 16 Jun 2011 03:39:48 +0000

I used to make heart shaped pancakes for my girls when they had slumber parties, so never looked anything like the pictures, but the kids raved!

By: Danny

Danny — Wed, 27 Oct 2010 23:56:22 +0000

no two stacks of pancakes can ever be identical. It’s like a law of nature :)

By: James

James — Mon, 25 Oct 2010 00:00:02 +0000

for your margerine dellema you need to use real butter and cut a cube outta it then take a really think syrup and pour the syrup over the pancakes then place the butter on the stack, thats how you finish the “perfect stack”

By: Caroline

Caroline — Sat, 28 Aug 2010 18:05:38 +0000

As much as I love pancakes, will drag myself out of bed to make them, I hate syrup.

True, it is delicious, but I prefer my pancakes on the thicker side with chocolate chips and that’s IT.

Also, pancakes with bananas are delicious :)

By: Trent

Trent — Sat, 28 Aug 2010 04:27:09 +0000

SPAMMMMM

By: malaix

malaix — Wed, 12 May 2010 00:14:38 +0000

european pancakes > american pancakes.
especially when you forego the syrup and pick sifted powedered sugar.

By: NicWin

NicWin — Fri, 07 May 2010 18:42:43 +0000

Bekah,
you need patience. Turn the burner lower so they don’t burn and be patient for them to cook all the way through. My mother’s pancakes always were either burnt or semi-cooked and when I learned to be patient, the pancakes turned out AWESOME!