#579 Eating the ice cream stuck to the ice cream lid

I scream, you scream, we all scream for ice cream.

Yes, in terms of Kitchen Anticipation not much compares with yanking out a steaming, freeze-chilled carton of cold n’ creamy from the back of the freezer. Bowls hit the table, spoons clink on the countertop, and the carton starts frosting up as you peel back the lid.

Stare deep into the light pink swirls, cookie dough chunks, or vanilla bean dust looking up at you, but before you plant your spoon deep into the silky smooth layer, make sure you scrape off the milky fresh and creamy soft bit stuck to the bottom of the carton.

It’s your ice cream appetizer.


Illustrations from: here

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