How bad was the first steak you ever made?
I hope it was better than the charred shoe I served for dinner after a good forty minutes of grilling. Needless to say, I made sure there wasn’t anything too raw in there. Nothing too tasty, either.
Of course, the worst part about a tough steak is how it haunts you for the rest of the evening in the form of tough, stringy bits of beef wedged tightly between all your teeth. No matter how hard you twist and turn your tongue to get them, they just ain’t moving.
That’s when you have to bring in the big guy. Yes, that beautiful pack of floss should do the job just fine, thank you very much. Just pull out a piece, snap it off, and get down to business. Flecks of chewed up beefbits fly in all directions, finding new homes on the mirror and in the corners of your bathroom floor.
And that’s pretty much that.
Ladies and gentlemen, a good floss after a tough steak!
AWESOME!
8 Comments
December 3, 2008 at 1:45 am
DEAR LORD! I was just thinking the other day how much this belonged here. I adore this.
December 3, 2008 at 12:13 pm
yummy yummy~
December 3, 2008 at 1:44 pm
Sometimes I like to eat the chewed up bits.
December 5, 2008 at 10:59 am
I must say flossing after knocking back a few ears of corn of the cob can’t be beat. Those kernels never fail to get wedged in.
P.S. Excellent work on the blog
December 5, 2008 at 11:42 am
I don’t see the connection between flossing and stake. Per Kyle’s comment: flossing and corn, yes.
December 10, 2008 at 4:52 pm
I generally don’t floss after killing vampires either, San Carlos. After a big chunk of meat however, it’s imperative.
January 9, 2009 at 6:24 pm
YES! i love flossing after STEAK!!!!!!
August 20, 2010 at 5:21 pm
The same applies for matzah. It’s thin cracker-ness just gets wedged right up in there, and when you floss, huge chunks come out on the handy piece of minty string.