Yes, he bent over the bottle, gritted his teeth and twisted, and managed to shoot that cork like a speeding bullet right smack off his forehead. He stared up with his mouth forming a giant O of shock as bubbles foamed up and dripped on the carpet and a painful dark red bruise slowly formed right between his eyebrows.
Still sounded cool, though.
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— Email message —
“Hi Neil, here’s another thing I find awesome: Finding pistachios that have fallen out of their shell in the bag. When I have the munchies, not much beats a salty handful of pistachios. But when I’m rooting through the bag, I find that not all of them are created equal. In fact, there are four kinds of pistachios offering varying degrees of difficulty:
1) Shell completely closed: These ones are a lost cause, so I always toss them right back onto the bag. Maybe some other ambitious sole will try to crack them open, but more likely, they’re gonna find a home in the trash bin.
2) Shell just a tiny sliver open: These ones are tricky, but stand a chance of being eaten. Whether I throw these ones back in the bag or not will depend on two factors: a) How long my thumbnails are, and b) How hungry I am.
3) Shell open wide: These are great. When I’m peckish, I can open these ones in rapidfire succession without a hitch. Before I’ve even realized (because I’m distracted by Discovery Channel), I’ve ripped through like three handfuls.
4) The ones that have fallen out of their shells: These are the crown jewels of pistachios. No fuss. No work. Just
Photo from: here