We’ve all been there.
Staring nervously into the microglow at the fat, puffed up bag of popcorn calmly spiralling in the center of the dish like no big deal. But it is a big deal, and you know it’s a big deal, because despite the puffbag’s straightface, there’s a minute left, the bag looks full already, the pops are slowing down already, and you just don’t know when to pull the plug.
It’s tense.
Stop too soon and you’ll enjoy some well-popped corn, but be left with a few handfuls of greasy, unpopped kernals at the bottom of the bag. Your stomach will rumble and you’ll either remain hungry or pop a second bag and overeat. Not cool.
Stop too late and you’ll enjoy some well-popped corn, but many kernals will be black and burnt, the bag will be smoky, and your fire alarm could have a fit. Not cool, either.
Yes, that’s why it’s so great when your microwave pops microwave popcorn perfectly. Either you grow to trust your dependable Popcorn Button or you slowly master the perfect time yourself, after a few bad bags.
But either way — how does it feel when you pull out that perfect, steaming bag?
AWESOME!
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