What’s up, instructions?
Why you gotta be recommending water in our pancakes, hot chocolate, and jello pudding? Why you trying to blandify our oatmeal, brownie mixes, and cream of mushroom soup?
Look, we’re sorry but there’s new chef in the kitchen and things are going to be a little different from now on. We’re talking creamier hot chocolate, puffier pancakes, and brownies that will make tears of joy spray out your eyes like a sprinkler system.
We’re talking about using milk instead of water, baby.
AWESOME!
