#55 Thick milkshakes and greasy fries at an old diner

Milkshakes must be made from just ice cream and milk and poured from a giant metal cup into a really heavy glass. The metal cup should have more milkshake left over and get all frosted up before you pour the deliciously creamy bubbles-n-lumps mixture into your glass. All fries should be thick cut, slightly brown with dirty grease flavor, and served wet and glistening. Ketchup should be from a half-empty glass bottle only with ketchup smears all down the insides. You must sit at the counter on a swivel-chair that has rips in the orange or brown vinyl padding and lean up against a really smooth counter that has little sparkles in it from the 1950s.