Tell me something: Have you ever rolled down your window at a gas station to catch some hot whiffs? While pumping gas have you ever spilled a few drops on your shirt for some free take-out smell? Baby, I know you’re with me. Because you know that the smell of gasoline is one of life’s simplest pleasures.

Now, I know a lot of people out there seem to think the smell of gasoline ain’t great for your brain. They insist you’re fritzing out all your head circuitry with these evil airborne hydrocarbons, the equivalent of releasing a sack of rats into the restaurant kitchen or pouring a can of Coke into your laptop air vent. And you know what? Maybe they’re right. I do fully agree that huffing gas fumes is really bad for you. That’s really not debatable. But the regular ol’ smell of gasoline just lingering around the fillup station? I say the jury’s still out on that one.

Now, don’t get me wrong: I have no idea why, when my dad pulled our old wood-paneled station wagon up to the Shell pumps, I’d love to get out and take a giant sniff of that hot, gassy air. But I know I did. Maybe I felt a bit like a woodsman stepping out of his cabin holding a cup of coffee, a baker pulling a tray of fresh, hot croissants out of the oven, or a wine tester swirling a big fat glass of Merlot before the big sniff. Maybe for a kid growing up in the suburbs the smell of gasoline at the local pumps was the same sort of deal. Just one of those great smells of life. A smell that says something about who you are. Something about where you come from. Something… about what you believe in.

AWESOME!

Toronto is home to some of the best hot dog street vendors in the world. Street meat, we call it proudly, waiting in lines to get char-grilled, crisp-on-the-outside, soft-on-the-inside, big, brown beautiful hot dogs. The dogs usually come set perfectly in a puffy, yellow bun, like a smiling child tucked tightly into bed. Yes, it’s a glowing little beef-tube of heaven, a spicy little meat-wand of joy, the perfect company for a movie or a long walk home after the bars.

Now, despite the powerful taste-punch to the mouth the street vendor hot dog delivers, I’m sorry to say there is just one little problem: my friend, there is spillage, and plenty of it. Hot dog vendors pride themselves on their never ending array of toppings, from spicy mustard to onions, pickles to olives, sauerkraut to banana peppers. It’s a delicious den of germs just sitting out on the street in little glass jars, protected from gas fumes, building exhausts, and pigeon crap by nothing more than a large umbrella.

Now, like most people, I love hot dog toppings. But you and me, together we face a common problem: trying to balance piles of wet toppings on top of a round, slippery wiener. It ain’t easy, homes. Usually the relish slips off first, and you get those artistic looking ketchup and mayo swirls dripping onto your pants. Worst-case scenario you get a rogue pickle coated in mustard leaving a big yellow skid mark right on the belly of your T-shirt. The ladies sure love those.

I laugh, but folks: this is a serious problem.

Thankfully though, there is a solution: Yes, I’m talking about The Toppings-First Method. That’s right, believe it. Now here’s how it all goes down:

1. First, ask for your bun while the hot dog is still cooking. “Mind if I get the bun first?” There, just like that. Most vendors will just hand it over, so now you’re holding a big empty hot dog bun in your hand. Everyone with me so far?
2. Next is the very important bedding step. I cannot overemphasize the importance of this step. You can’t just lay your wet condiments down in the crack of the bun and expect the integrity of the bun to hold up. That would be ridiculous. No, you need to lay down a layer of condiment bedding first that gently cradles the wet toppings while preventing them from soaking through. Your ideal choices here are diced onions, pickles, or even lettuce if you have to.
3. Okay, now… load that bun up like there’s no tomorrow! Just keep piling the wet toppings in there! Deep red river of ketchup, bright yellow pools of mustard, generous spoonfuls of relish. Load it up. Believe me, the dog will still fit.
4. Finally, dog up! Rest that beautiful Fat Jim right down on your sugary bed of condiments. It may lay a bit high on the bun, but don’t you worry. Everything will still fit. Now the hot dog serves as shield and a guide, protecting your pants while escorting the delicious condiments into your hungry stomach below.

This is a magical technique I first learned from my friend Chad. He has perfected it to a science, where he has a very specific condiment architecture involving categorizing condiments into “wet”, “gritty”, and “cheese.” He can talk for five minutes about how relish is the most underrated topping or how proper cheese placement is key to fine melting. The point is that there are more advanced versions of this technique, but you really need to master the basics first. Sure, I’ve given you a guide. But only you can do the rest.

AWESOME!

In the suburb of Toronto where we live they’ve implemented a new recycling initiative which I’ve dubbed Project Stinky. Everyone received a green bin and we’ve been instructed to load it up with our moldy compost each week — from eggshells and stale bread to raw chicken and wads of paper towel. Everything compostable is greenbinnable, and us residents are just being asked to do our part to keep planet Earth, quote unquote, truckin’.

In the beginning I had no real problem with Project Stinky. It was a stinky project, sure, but really a small price to pay for diverting a pail full of garbage from the dump each week. If somebody was willing to drive around town and pick up our compost then hey, who are we to stop them? We even used those biodegradable green bags too, until the city left us stickers telling us that those really didn’t degrade into bio very quickly so we should just dump our compost in the bin au naturel. We said sure, kept doing what we were doing, and in general felt a bit better about ourselves for doing our part.

Then the maggots came.

I guess the blazing heat of the past few weeks did a number on the pile of rotten food sitting in the green bin outside. That explains why a few weeks ago I opened the lid of the bin to awaken a wall full of white, squirmy maggots that were wriggling up the side and all over the lid of the green bin. Stunned, I took a step back, let out a high-pitched scream, and ran away. Then I jumped in my car and drove straight to work, hoping it was all a dream.

When I got there I told my coworker Laurie about my harrowing experience. “Oh, yeah, that happens,” she said nonchalently, not even looking away from her computer screen, clacking away on emails. “We call it the Maggot Wagon at our house. But don’t worry! They’ll just fly away eventually.”

There was a pause as I thought about that for a minute. First I was like “Say what, girlfriend?”, but then I did a bit of research and found out that Laurie’s right. I guess I was just the last to learn about this whole metamorphosis thing. Maggots are just baby flies — cute little larval worms looking to grow some wings and fly around until they fall in love and make some more baby maggots with one of their own. It’s kind of cute, really. Caterpillars are in the same boat. After wiggling around on tree trunks and nibbling on leaves for a while, they finally clue in and grow wings, turning themselves into beautiful butterflies, haphazardly flying off into the setting sun.

Frankly, I imagine growing wings is a pretty tough task. You might have to spin yourself a cocoon or hide in a tree knot or something, you know, just for a bit of privacy. Hey, if you’re about to metamorphasize you need your space, I get that. And then of course there’s probably a lot of gritting your teeth, squeezing your muscles really tight, and screaming ‘Nnnnn! NNNNNNNN!’ a lot. Plus, you’re on your own. No one’s around to cheer you on. You just push and push and push and push until you finally give birth… to yourself.

Most people have probably thought about flying once or twice. I know I have. It’s gotta rank up there with being invisible and seeing through clothes on the Things I Want To Be Able To Do list. For that reason, I say the idea of wriggly little insects squeezing out a pair of wings and then just flying away is completely admirable. It’s simply honorable. It’s downright respectable. And we all know it’s just totally

AWESOME!

Slides used to be dangerous.

After climbing up those sandy, metal crosstrax steps you got to the top and stared down at that steep ride below. The slide was burning hot to the touch, a stovetop set to high all day under the summer sun, just waiting to greet the underside of your legs with first-degree burns as you enjoyed the ride. It also smelled like hot pee, years of nervous children with leaky diapers permanently marking it as their territory. Lastly, to top it all off, there were no cute plastic siderails or encapsulated tube-slides, which meant that if you went too fast or aimed your legs poorly, your shoes would grip-skid on the metal, and you’d spill over the side, landing face down with a sickening thud in a bed of pebbles, cigarette butts, and milk thistles.

It wasn’t just slides, either. Everything in the playground was more dangerous. And they were different and unique, seemingly put together by the neighborhood handymen who in a burst of creative energy one Saturday morning emptied their garages of old tires, 2x4s, and chains and just nailed it all together.

There were wooden tightrope beams suspended high in the air, daring the confident, athletic kids to attempt a slow, heart-pounding highwire walk while other kids encouragingly showered them with handfuls of sand and pine cones.

There were fire poles two stories high — just a cheap, simple pole planted deep in the ground. It was popular, and educational too, quietly introducing children to concepts like gravity, friction, and badly sprained ankles. There was a certain Fire Pole Form too, a kind of arms-on, cross-legged-spider-wrap maneuver that was both awkward and majestic at the same time.

And of course, there was my favorite — the Big Spinner, also known as a Merry-Go-Round, but not the kind with lights and plastic horses going up and down. This was just a giant metal circle that laid about a foot off the ground and could be spun, usually by someone standing beside it. If you were lucky you’d get a pile of kids on there and somebody’s mom or dad would kindly whip you into a World of Unimaginable Dizziness. A couple kids would fly off from the G-forces but most would hang on, teeth gritted, eyes squinted, cheeks flapping wildly against the wind, until the Big Spinner reluctantly came to a slow stop and finally let you off. Then you’d all walk away in different directions, some kids hitting tree trunks head on, others falling down nearby hills.

These days those classic playgrounds sure are hard to come by.

Everything is plastic now — unaffected by temperature, easy to disinfect, and bendable into all kinds of Safe-T-Shapes, the sharp, rusty nail heads of yesterday replaced with non-toxic washable adhesives poured from a cauldron of polymers and Purell. Now not only are our kids getting lame baby-approved fun, but just think what we’re doing to the tetanus shot industry.

Seriously though, new playgrounds sure are terrible. This guy agrees. They say that playgrounds have gotten too safe and become so sterile and boring that kids just walk away from them, preferring instead to hang out in the weeds by the railroad tracks or throw bottles in the alley behind the pizza place. Kids could actually be placed in more danger by these lame plastic netherworlds that encourage more video game time instead of fresh air and bruising. Another blow to childhood struck by overprotective parents and pesky lawsuits.

Well, we can’t change the world, so let’s just enjoy the good news: old, fun, dangerous playgrounds are not completely extinct. Yes, the Safety Conglomerate hasn’t killed all the buzz with their rocking horses two inches off the ground, pillowy-soft imitation sand, and stationary, bolted-on steering wheels. Old, dangerous playground equipment can still be found. They’re out there.

So please — when you find monkey bars taunting you from ten feet off the ground, extended see-saws that allow for maximum elevation, and rickety, sagging rope bridges with planks missing, please, run around like crazy, bump your head a few times, and twist your ankle. Because tell me something– is there anything quite like it?

AWESOME!

This post is in The Book of Awesome

Illustration from: here

Now tell me: Is there anything quite so nice as wrapping yourself up in a pair of steaming skivvies just out of the dryer? It’s like skinny-dipping in a hot tub, jumping on a horse that’s been in the sun all day, and wearing a microwaved diaper…combined! Sure the moment doesn’t last long, yes there may be a little more static cling than you’d like, and yeah, you might have to get changed really quickly in the laundry room to pull it off. But dang, girl. Hot undies, they is fine.

AWESOME!

Let’s face it, there’s a lot going on in the nose area:

1. Breathing: You might have figured it out by now, but breathing is pretty high up there on the Reasons Your Nose Exists list, together with smelling stuff and holding up your glasses. Yes, your nostrils provide safe transport for air to keep rushing buckets of oxygen to the eternal flame that is your lungs. The job’s so important they installed a backup nostril for cold and allergy season, and even hooked all the breathing plumbing up to your mouth too, so you’re double backed up.
2. Nose Hairs: It’s like Superman’s Fortress of Solitude in your nose, except instead of ice crystals shooting jaggedly in all directions, nose hairs. Think of nose hairs as the first defense against all the nasty dirt, dust, and bugs flying around from entering your respiratory system. Yes, these are the Nose Hair Knights guarding the Nasal Passage Drawbridge to the Castle of Your Lungs.
3. Nasal Mucus: The nasal mucus is the second line of defense after your nose hairs. If a piece of flying dirt manages to deke out your nosehairs, there’s a decent chance it won’t get past The Slime in your nose. Nasal mucus, or The Slime, traps and unceremoniously drowns intruders to your body. This really exhausts nasal mucus, so when it gets loaded up with gunk it usually dries into crispy boogers. And this all happens without you even having to lift a finger. Folks, it may be disgusting, but this is The Magic of Your Body.

Anyway, picking these dried crispies out of your nose is a very natural thing. Plus, it clears up your airways, shows the airborne particulate who’s boss, and feels like a million bucks.

Just pop your finger right on up there, making sure to aim your eyes up to the left and curl your tongue onto your upper lip like you’re deep in thought, and then swivel and curl your finger in a variety of directions to pull it out. Don’t be embarrassed. We are pro bringing nose-picking out of the closet here. It is a natural thing that we were born to do. Just look at babies with their fingers wedged right up there with no shame for hours on end. It’s like I always say: We can learn much from the baby.

If you’re a little put off, think of picking your nose like cleaning out the hair trap in your shower. Sure, it’s gross and disgusting, sure, you should probably wash your hands afterwards, and sure, you should do it before company comes over. But let’s make one thing clear: that trap serves a valuable purpose by preventing hair from clogging up your pipes and getting your system all gummed up. Same thing with your nose. It provides a valuable purpose, and you should let it keep doing what it’s doing by giving it a little swirl every now and then, tidy things up a bit, reboot the system, you know. It’s not nose-picking so much as nose-maintenance. Remember that.

If you’re on my side here and you believe in the wonder of nose picking to help get the job done, then stand up and proudly declare yourself a rhinotillexomaniac. I just learned that rhino means nose, tillex means pick at, and mania means obsessed with. Maybe even try it on a business card to sound like you’re a lofty political official of a tiny, far-away land. “Vice President of Rhinotillexomania.”

Last thing: According to an anonymous survey by the University of Wisconsin 91% of adults say they pick their nose but only 49% believe it to be a common habit. Let’s hold hands here today and proudly shatter that misconception. Yes, you pick your nose. And yes…everyone else does, too.

AWESOME!

My friend Mike has rules for hosting parties. They go like this:

• Under 25 years old: Party is BYOB. You can tell people if you want, but they should know. Bring your own beer. Bring your own mix. Bring your own bulk pack Cheetos.

• 25 – 30 years old: Host should have wine and beer stocked and there should be snacks available. You’re an old fart now so there’s a bit more party responsibility. Try and squeeze a trip in to pick up some booze between renewing your mortgage and seeing the doctor about your kidney stones.

• 30 – 40 years old: All of the above plus an open bar. If you follow Mike’s rules, this decade is going to hit the pocketbook a little bit.

• Over 40 years old: Open bar plus catering plus staff. Prime time, baby.

So those are his rules.

My rules are: If you’re coming over bring a chair. See, because we rarely provide people with anything. No drinks, no seating, no toilet paper in the bathroom, and definitely no old butler walking around wearing tails and a pencil moustache asking if you’d like a seashell covered in truffle oil and swan liver.

Instead we stick a piece of paper on the front door telling you to meet us in the back, and then help you get started on the two six-packs you brought over. If you’re lucky, we might have a leftover bag of stale Doritos kicking around or maybe some puddings in the cupboard. If not, we’ll need your credit card to order a pizza.

I am an extremely cheap person. So I get a kick out of the random assortment of beers leftover in the fridge the morning after a party. You can basically play detective to figure out who was over the night before: Rock Star energy drink with vodka (night-shift worker trying to stay up), cans of Budweiser (grad student on a budget), Heineken in a bottle (yuppie couple with cubicle jobs), and bottles of Smirnoff Ice (girls).

Man, I love that random mish-mash of assorted beers and drinks in the fridge. Especially because it makes me feel like a better host the next time people come over.

AWESOME!

Very occasionally, a kind soul will come over toting a homemade dessert made from some combination of apples, brown sugar, brownie batter, Skor bits, marshmallows, cherries, and oatmeal. They set their heavy glass dish down on our kitchen counter, and peel back the plastic bag to reveal an earth-toned rainbow of deliciosity. We gaze at its sweet beauty for a moment, but then look at the pile of cold weenies and bulk-pack of yellow macaroni salad laying on the counter, and walk away, knowing that we’ll get to that dessert later, just as soon as we fill our stomachs with all the cheap stuff everyone else picked up from the clearance rack.

And eventually it does happen — the end of the meal arrives and the hero dessert is paraded to the table with pomp, fanfare, forks, and a stack of plates. By now everyone is stuffed, and so while people dip into this rectangle of tastiness, they just don’t have room to send it back empty. It inevitably gets Saran-wrapped up and put in the fridge for leftovers, hasty promises made to return the dish another time.

And that’s when it gets interesting. I’m a pretty big fan of dessert. I like its style. I think it’s cool. And so I eat it as soon as possible. I have a piece here, I have a piece there. It replaces bread the next morning at breakfast, starch the next evening at dinner. I really get on that dessert. I chip away at it until eventually there is only one piece left. And it is the consumption of that last piece, that final, beautiful square of leftover homemade dessert that is always the sweetest.

See, by this point it’s an old friend. I know it’s taste well, having succumbed to its vice-like grip over me for a few days since the party. I may actually be sick of it, but I would never admit it. All I know is that there’s a few mere minutes of enjoying its company left forever. It is a very happy yet very sad time.

There are some ways that eating the last remaining piece of dessert can be made sweeter, though:

1. First up, eating it cold. When that dessert is only a couple feet away from your mouth, there really is no time allowed for heating. (+1 point)
2. Next, eating it straight from the big serving dish. This is tricky, because if you’re watching TV you need to awkwardly lift a three-pound glass dish with one hand so you can shovel it into your mouth with the other. Be careful for wobbling. (+2 points)
3. Methodically scraping every last crumb, ring of dried icing, and molecule of congealed syrup out of the dish, even getting up and getting a spatula if you have to. Licking is optional here, but may be necessary. (+3 points)
4. The big one: thinking about the dessert just before you’re about to fall asleep or when you wake up in the middle of the night to go to the bathroom. Thinking about it and not being able to get it out of your head until you walk to the kitchen, your feet freezing on the cold linoleum, touch-grabbing your way through the black maze of your apartment, until you pop open that refrigerator door, its bright light beaming out at you like the gates of heaven opening, and you just grab that saran-wrapped slice of greatness and eat it right on up. (+10 points)

AWESOME!

I used to follow expiry dates like gospel, figuring the sour cream would sweeten, the ice cream would melt, and the rice would crumble into dust the morning after after the the block-stamped date on the bottom of the package had passed. If the expiry date was closing in, I’d just cut my losses and chuck it. “Better safe than sorry,” I’d say, tossing a half-full carton of orange juice off the wall and into the garbage.

Then for the two years while I lived with Joey in Boston, I witnessed him first-hand casually disregard expiry dates with a wave of the hand and a slight laugh. “What’s going to happen?,” he’d ask sarcastically, putting together a salad with brown Romaine, rock-hard croutons, and Caesar dressing that poured out a film of oil before the dressing came out. “Am I going to die?”

And he had a point. While the nutritional content of last month’s blueberries may have slipped a notch, as long as they weren’t growing spores or starting to smell like a diaper, how bad could they be? I watched Joey carefully from a distance for a while, looking for signs that he was putting himself at risk. But no, nothing. He kept right on standing. No retching from his bedroom late at night, no disappearing rolls of toilet paper and clogged pipes, no sudden hospital visits after eating doggie-bag chicken wings from someone’s birthday party a month before. He was all right.

And so with newfound courage I slowly started testing the waters. Cans of soda seemed like easy first targets. I don’t even remember them having expiry dates when I was a kid, and so the terse finger-wagging printed on the bottom of the aluminum can seemed like a bit of a joke. Who throws away an unopened can of Diet Pepsi? I suppose Pepsi would love it if we just bought their stuff, stashed it for a while, and then threw it out. But I would no longer stand for that. So I conquered soda, then branched out into potato chips. They go stale when you don’t seal them, they stay fresh when you do, right? So the date probably applied if you left them sitting in a bowl on your coffee table, I eventually figured. I bought them, I’ll eat them, even if it takes me till Christmas.

It was tougher to be brave with bread and milk, but I convinced myself that worst-case scenario I was just eating penicillin and cheese. I pictured a cracker with a square of brie and a pink capsule squished right into it and I thought “That’s not that bad.”

And so it went. Buying groceries just for myself got easier, knowing that I had the newfound strength to down yellow orange juice or slice up onions that had grown roots and were searching desperately for soil under my kitchen sink. Plus, I saved a lot of money, and I like to think I helped give my immune system some tough new cases to crack, like sending it to the gym for some strength training and mental focusing so it’s ready for prime time. This way I’m ready in case I ever get shot with a poison dart or mistake a glass of paint thinner for water.

Now, I’m not advocating being stupid. The fuzzy lampchops should probably still be left alone. But come on, let’s hear it for pushing a little bit harder. Let’s here it for testing the waters. Let’s hear it for eating things past the expiry date.

AWESOME!

Don’t you love it when you pull up to a red light in the right lane, and the guy in front of you notices and squeezes out into the intersection a bit, just so you can make your right turn a bit faster? What a great thing that is. Careful though — now it’s your job to give a sincere Thank-You Wave as you drive by, because you know they’re waiting for it and besides, did they just shave twenty seconds off your commute or what?

AWESOME!