#902 Roasting the perfect marshmallow

Roast that mallow!

First you turn that stick slowly over those blazing hot coals, letting the marshmallow crisp and bloat up into a golden brown cylinder of warm and drippy goo.

Then, just as it starts to slide a bit, you grab that sticky, drippy mess, tilt back your head, and just toss it right on home.


Photo from: here