Toppings are tough.
The other day I was watching movies with my friend Shiv when our stomachs started rumbling and we decided to dial for dinner. I got up and grabbed a stack of crinkly takeout menus from the junk drawer and we flipped through all the fancy ones before settling on pizza.
Of course, before I picked up the phone we entered into one of those classic Pre-Order Topping Chats.
Most of us know from experience that those chats don’t always end well. Brother, it can get heated with the double cheese debates and stormy arguments over pineapple juice runoff. I’ve seen movie nights get divided and end with tears, broken hearts, and slamming bathroom doors. Shiv and I had both been hurt before so we entered into our chat slowly:
“So… uh, what do you like on your pizza?”
“Oh, you know, I’m pretty easy. Do you like … meat?”
“Yeah, of course. Pepperoni then? What about mushrooms?”
“I love mushrooms! Okay… pepperoni, mushrooms. Want to get one more? Um, how do you feel about pineapple?” (giant nervous smile with raised eyebrows)
“No way, you like pineapple? That’s my favorite! This is perfect, I always get pepperoni, mushrooms, and pineapple. And thin crust.”
“I love thin crust! We’re Pizza Soulmates!”
An hour later we were still wearing clown-faced grins when we popped open a steaming box of crispy-corner pepperoni, paper thin mushrooms, and juicy pineapple chunks staring back at us. We sat back and scarfed back a lot of hot slices of perfect pizza that night. And it was beautiful.
Life will twist and turn us in all directions, but let’s remember that we all deserve to be happy. Yeah, I say forget half-toppings, forget counting slices, and forget making sacrifices. If you like green olives, hot peppers, or spicy sausage, don’t leave it off.
Just keep looking for your Pizza Soulmate.
Maybe they’re out there right now looking for you.
Photos from: here, here, and here